Message from Chairman of the Congress after completion of the Congress

Dr. V. Prakash

Dear friends from all around the world,

Greetings from Dr. Vish Prakash, Chair of the 19th IUFoST World Congress of Food Science and Technology which was held during 23-27 October 2018 at CIDCO International Convention Centre at Navi Mumbai, India. I am very sure by now all the participants must have just settled down in their respective places after a very hectic one week programme at Mumbai during last week of October 2018 and travels.

The IUFoST World Congress whose strength was in high science and latest science which was deliberated in depth in the Key Note Addresses, Distinguished Lecture, Plenary Talks both from leading scientists and social groups, Special Addresses, Chair's Remarks in the Sessions, Invited Talks in the Sessions, Oral Presentations and a huge number of Poster Presentations, Expo Booths (record number of 90 exhibitors), IUFoST Young Scientist and Career Awardees, Business Conclave Sessions also and of course approximately 600 calories of lunch apart from Welcome Dinner, Fellows' Dinner, gala Dinner to keep the cranial system and gastronomy in the right humour !

Since then we have been receiving emails after emails regarding the Success of the Congress and how each one of the participant enjoyed the Congress by their own personal involvement, by making India's Premier Global Congress of Food Science and Technology raising the benchmarks to a much higher level. This perhaps is also reflective in the series of IUFoST Congresses in the last couple of decades and I might even mention even if there was an aorta of any skepticism for which IUFoST dwelt over the last 18 Congresses and not attempt to come to India earlier than this, perhaps has now turned the table around and I am sure the future Board of Directors might have already be planning the future Congress here in India !! This elevation of a higher level of orbit of Food Science, Food Technology, Food Engineering and Capacity Building as well as social reachout with relevant Science architectured the heart of the Congress. This was the result of hard work of 1743 days with meticulous planning and patience (of course, tonnes and tonnes were needed !) and under the circumstances in which the anchor and support was only our enthusiasm and optimism due to the turbulent situation of the Dollar value on the one side and down trend of the economy on the other side as IUFoST itself was settling down with a few turbulences thereby the challenges were plenty and many for Team India, ultimately all ended well with the cooperation of both the Global Team of IUFoST and the India Team of the Congress to perhaps hail this Congress with many superlative words by most of the participants and even now is pouring in!

But I as the Chair of Congress would humbly say Thank You to the Event Management and Knowledge Partners, M/s. MM Activ Sci. Tech. Communications Pvt. Ltd., who did a superb job of World Class Quality in perfect synchrony starting with 15 secs registration all the way to Dabbawallahs ! And to all the student volunteers and senior faculties who ran the sessions vibrating with the Chair of the Scientific Committee, Dr. P. G. Rao and Chair of the Poster Committee, Dr. M. C. Varadaraj. Mr. Jagdish Patankar never sat down but also kept Ms. Gwyneth Alphonso and her team as the Director – Conference and Mr. Mahinder Singh as the Expo Chief on their toes to ensure the harmony between the various programs well-tuned and to all the Participants, Hats off ! There we were already at the close of the Congress at 2.30 PM on dot on Saturday, 27 October 2018 as exactly planned two years before the Congress at Dublin and the remaining time of the day on 27 October 2018 was earmarked in Dublin for the General Assembly of IUFoST till 5.30 PM. That was the immaculate planning and a great harmony at Mumbai and Team, India brought in also a small piece of Pan India Bollywood dance on to the stage where some of the well-known faces of IUFoST and Indian Contingency danced perfectly well to the Indian tune and lyrics ! The Honorable Union Minister for Food Processing Industries who inaugurated the Congress indeed thanked the entire world Fraternity of Food Scientists and Technologists who had taken the pains to come to India for this Congress and to deliberate and come out with several solutions in different areas to set a path for vision for future of Food Processing which India not only is one of the leader and taking care of itself but shall take care of the needy world and also to reach out the markets through Innovative Food Science and Technology so that the farmers income is doubled reflecting the Vision of the Hon. Prime Minister of India. This was equally echoed by one and all throughout the Congress in almost all the sessions.

Once again thank you for being with us and making this Congress a great success which made a difference because of both individual and team work 24x7 not only from India but also global. Such is the power of hard work and concentration and focus when once our vision and goals were clear it was achieved with that confident optimism that the Team India had it throughout and was delivered with harmony.

Lastly but not leastly, here is a message for IUFoST :

If the hungry child matters to us across the globe, we together as Food Scientists and Technologists shall matter more to it beyond IUFoST and beyond Congresses. That's where India feeds its 120 million children every day, day after day with Noon Meals which is Hot, Tasty, Safe and Sumptuous and of course with the traditional and spicy touch and the motherly affection to each plate for the child and that's where we all matter to pour in that love and affection to that plate as the child eats the food with contentment and happiness and not worried about anything else but to fill the hunger with the lovely mid-day meal, that plate of love and affection ! The connection is between the child & the food and the food & the child. It is time we need to realize that humbleness as a child to learn more of Food Science and Technology day in and day out and apply it to society beyond improving our Curriculum Vitae for many positions in Organizations globally !

The website of IUFoST 2018 may not live too long and has to fade away to pay way for the New Zealand Website popping up when one puts the word "IUFoST World Congress" !So, good bye folks, logging out of website shortly !

"If IUFoST matters to us, together we shall matter to IUFoST" !

Do I see you all at Mumbai again shortly !?......... I hear a loud voice "Certainly Yes" ! ! When is the next and let it be earliest !! Young India is ready forever to receive you all the next !! Come down !


Chairman, 19th IUFoST World Congress of
Food Science & Technology 2018, Mumbai, India

Former Director of CFTRI, Mysore, India &

Distinguished Scientist of CSIR, India


Message from President, IUFoST

Prof. Dr. Dietrich Knorr

"Dear Members of the IUFoST Community Greetings from Dietrich Knorr!
This has reference to the 19th World Congress of Food Science & Technology - IUFoST 2018 scheduled to be held during October 23-27 in Mumbai, India.

I am delighted to share with you that the IUFoST 2018 is shaping up well. The Scientific Program is already up on the website ( and I invite you to view the same. You will notice that the program consists of over 60 sessions & 5 Workshops covering a wide spectrum of topics. In addition, there are 36 special lectures by eminent personalities which is an exciting new feature.

The Congress' focal theme - "25 Billion Meals a Day by 2025 with Healthy, Nutritious, Safe and Diverse Foods" - will cover the latest advances in our understanding of food in all its manifestations like food safety, food security, regulations, innovations in food processing, hygienic design and engineering, frontier areas in food science and technology, novel food products, markets and consumer preferences and much more of the latest of cutting edge technologies in each sector.

So far, the Congress has received over 1300 Oral and Poster abstracts, while the last date of submission is April 30th! I urge you to encourage your members to register for the Congress and avail not only the early bird offer but also the deep discounted rates for the benefit of Students and Faculty.

I would like to draw your attention to the 4 competitions and look forward to many entries from your region. Please note that Congress organizers have offered most affordable USD 100 registration rate to 54 finalists.

Another highlight of the Congress will be the Exhibition and the concurrent B2B networking program. For the first time the Global Food Expo will witness large number of Booths from Corporate, Industry, SMEs, Research & Academic Institutes and Government Ministries showcasing various Products & Technologies. I would encourage your organization consider taking a booth and network with not only the delegates but over 10000 visitors who are expected at the Expo.

Needless to mention Welcome Reception, Gala Dinner, Competitions, post event Tours and host of other activities planned by Team India will deliver a unique experience to participating delegates.

Please get in touch with Dr.VishPrakash, Chairman of the Congress Organizing Committee for communication and queries ( and copy to (a) Ms. Gwyneth Alphonso, Conference Directorate ( and (b)
Looking forward to seeing you in Mumbai,"
With Best Regards

Prof. Dr. Dietrich Knorr

President, International Union of Food Science & Technology (IUFoST)

Message From President, INSA

Prof. Ajay K. Sood

"I am delighted that the 19th World Congress of Food Science & Technology, IUFoST 2018 is being held during October 23-27, at Mumbai, India.

The core theme of the Congress is " 25 Billion Meals a Day by 2025 with Healthy, Nutritious, Safe and Diverse Foods" presents not only a challenge but also an opportunity to the world wide scientific fraternity & Industry to address issues such as Food & Nutrition Security, Food Safety, Prevention of Food Wastage, Food Chain Logistics, Food Packaging etc. Indian National Science Academy – INSA, the adhering body of IUFoST, has the objective to promote, recognize and reward excellence in scientific research and it is indeed a privilege to host leading Food Scientists & Technologists from across the Globe in India during this Congress.

I invite Research, Industry and Academia from India and from Global participants to leverage this excellent and unique opportunity to connect with the global food scientists & technocrafts and look forward to stimulating talks, showcase of latest technologies & products and collaborations and tie ups. I wish all the participants wonderful and rewarding experience during the Congress."

Ajay K. Sood, President (INSA)

Indian National Science Academy

Message from Scientific Council Chairperson, IUFoST

Dr. Lucia Anelich

"Dear Friends of the Food Science and Technology Fraternity, It is my sincere pleasure to invite you to participate in one of the foremost international events, the 19th IUFoST World Congress for Food Science and Technology,2018. The 19th IUFoST World Congress is to be held in Mumbai, India from 23rd to 27th of October 2018 and will bring a new dimension to alleviating humanity's need for Food Security and Nutrition Security.Aligned with this is the focal theme of the event "25 Billion Meals a Day by 2025 with Healthy, Nutritious, Safe and Diverse Foods".

As chair of the Scientific Council of IUFoST, I am delighted to share that we are indeed fortunate to have with us Chairs of sessions from across the globe who are putting together in depth and extensive knowledge forums in the various aspects of Food Science and Technology.They have invited eminent speakers from the Food Science and Technology Fraternity to discuss and deliberate on Key Developments, New Technologies and our path towards 25 Billion Meals by the year 2025.
The 5 days of the Congress will be action-packed with Scientific Sessions, subject-focussed Workshops, an exciting Exhibition and Awards and Competitions for Young Scientists. Networking opportunities for you to meet friends and make new acquaintances will be available in abundance.

One of the strong mandates of IUFoST has always been to encourage Young Scientists and I invite you to encourage all Young Scientists in your region to send in their abstracts so that they may have an opportunity to present a Poster at this globally-represented event. The themes for the Posters are available on the website and the last date for application is 30th April 2018.
Do visit the website for more insights about the myriad of activities available. Be sure to spread the word to ensure that members of the fraternity as well as friends and colleagues from across the globe participate in this event.

The 19th IUFoST World Congress 2018 in India is offering competitive rates for registration. This will give young researchers and the rest of the scientific fraternity a wonderful opportunity to be a part of IUFoST and part of this World Congress. Join me in Mumbai, India and be part of the holistic journey towards achieving Food and Nutrition Security for humanity."

Dr Lucia Anelich ,Pr.Sci.Nat.

Chair of the Scientific Council of IUFoST (2016-2018)

Message from President, IAFoST

Prof. Ruth Oniang'o

6th February 2018

Message to ALL IAFoST Fellows from President of IAFoST

"I take this opportunity to wish you all a great 2018, the year of our 19th IUFoST Congress to be held in Mumbai India from 23 to 27 October. This promises to be a great Congress, where cutting edge scientific innovations and research will be share with free and rich interaction between seasoned and young scientists.

We promise a great Program by the Local Organizing Committee and plenty of cultural exposes and cuisine of India. As IAFoST, the reservoir of expertise and think tank for IUFoST , we promise you great sessions where you can listen , participate and network.You are most welcome and please make sure to stay connected through the social media. We promise you a memorable professional experience."

Remember the THEME: 25 Billion Meals A DAY by 2025 with Healthy, Nutritious, Safe and Diverse FOODS

We look forward to seeing you in Mumbai this OCTOBER

Prof. Ruth Khasaya Oniang'o


IUFoST Governing Council term 2016-2018
Designation Name Country
President Dr Dietrich Knorr Austria
Past President Dr Rickey Yada Canada
President Elec Dr Mary Schmidl USA
Scientific Council Chair Professor Lucia Anelich South Africa
Member Professor Jose Aquilera Chile
Member Darunee Edwards Thailand
Member Dr. Michael Knowles Greece
Member Rosemary Maguire South Africa
Member Professor Mariusz Piskula Poland
Member Dr. Lara Hanna Wakim Lebanon
Academy President Professor Ruth Oniang'o Kenya


Members of IUFoST Scientific Council, term 2016 - 2018
Designation Name Country
Chair Professor Lucia Anelich South Africa
Past Chair Dr Daryl Lund USA
Chair Elect Dr V Prakash India
Councillor Dr Rui Hai Lui USA
Councillor Professor Fereidoon Shahidi Canada
Academy President Professor Ruth Oniang'o Kenya
President Dr Dietrich Knorr Austria
Academy Representative Paul Singh USA


Members of Academy Executive Council, term 2016-2018
Designation Name Country
President Professor Ruth Oniang'o Kenya
Past President Delia Rodriguez - Amaya Brazil
President Elec Professor Paul Singh USA
Councillor Professor Been - Haung Chaing China, Taipei
Councillor Alastair Hicks Thailand / Australia


We are delighted to announce that the 19th edition of this prestigious global event, IUFoST-World Congress of Food Science and Technology 2018 will be held in Mumbai, India from October 23-27, 2018. The financial, commercial and entertainment capital of India, Mumbai is home to various prominent financial institutions including the Reserve Bank of India, Bombay Stock Exchange and headquarters of numerous Indian and multinational companies. We look forward to welcoming you to this vibrant city to gain knowledge and do business with the food science and technology fraternity with Science of Business and Business of Science!

The Focal Theme of the 19th IUFoST World Congress is "25 Billion Meals a Day by 2025 with Healthy, Nutritious, Safe and Diverse Foods". The India Edition of 19th IUFoST World Congress is chaired by globally eminent and well known Food Scientist and Technologist, Dr. Vish Prakash. He is leading the way forward with his insight and knowledge of IUFoST for the past 20 plus years in different capacities with his leadership in Indian and region and globally over the past 45 Years.
Dr. P.G. Rao, an eminent Food engineer will act as Scientific Committee Chair and will structure the content of the Science for Innovating the Innovation.
Dr. M.C. Varadaraj, is the Poster Committee Chair and will organize the poster session Walkway to Discovery led by young IUFoST gallery globally and new career start up young faculty.

The India Foods Expo will showcase the exciting array of food products from across the globe and India and be abuzz with B2B meetings and interactions. Networking events would offer the opportunity to relax with friends from the sector and make new contacts and take forward business relationships in a congenial environment.

Organising Committee
Vish Prakash Congress Chair, Scientific Council Chair (Elect - 2018 to 2020), IUFoST
Rao P. G. Scientific Committee Chair and Hon. Pro Chancellor of USTM
Varadaraj M. C. Poster Committee Chair and Formerly Chief Scientist of CFTRI
Jagdish Patankar Organising Secretary, IUFoST 2018
Ravi Boratkar Vice President MEDC
Mahinder Singh Project Director, Congress Secretariat
Gwyneth Alphonso Director - Conference, Congress Secretariat
Mangesh Vichare Operations Head, Congress Secretariat
Milind Kokje Chief Editor, NuFFooDS Spectrum
Prabodh Halde President,AFST(I) (HQ Mysore)
Saha N. C. Director, IIP (Mumbai)
Pai J. S. Executive Director, PFNDAI
Mehta B. V. Executive Director, SEA
Smita Lele Professor and Registrar, ICT
Sheetal Gupta Director (WR), FSSAI
JyothiVora Professor, Ruia College (Mumbai)
KasturiSen Ray Joint Secretary, NSI
Rekha Singhal Professor, ICT
Smarta R.B. Hon. Secretary, HADSA
Mishra H. N. Professor, IIT(Kharagpur) & President AFST(I) Kharagpur Chapter
Anandharamakrishnan C. Director, IIFPT
Vasudevappa Vice Chancellor, NIFTEM
Shamsundar B.A. Emeritus Professor, College of Fisheries
Sandeep Gupta CEO and Vice Chairman, Nutraceutical Sub-Committee, IDMA
Muralikrishna M. Former President, AFST (I),Hyderabad Chapter
SrinivasaGopal T.K. Former Director, CIFT
Appu Rao A.G. Former Emeritus Scientist, CSIR

Scientific Committee
Chair: Rao P. G.| India
Dietrich Knorr| Austria
Lucia Anelich |South Africa
Mary Schmidl |USA
Rickey Yada |Canada
Ruth Oniang'O |Kenya
Varadraj M. C. | India
Rosemary Maguire| South Africa
Darunee Edwards |Thailand
Daryl Lund |USA
V. Prakash |India
Rui Hai Lui | USA
Fereidoon Shahidi| Canada
Michael Knowles|Greece
Mariusz Piskula |Poland
Jose Aguilera|Chile
Lara Hannah Wakim | Lebanon
R Paul Singh|USA
Been-Huang Chiang| China-Taipei
Alastair Hicks| Thailand|Australia
Delia-Rodriguez Amaya|Brazil
Aman Wirakartakusumah|Indonesia
Brian McKenna|Ireland
Sara Valdes Bolano | Brazil
Meng Suhe | China
Francis Zotor | Ghana
Brijesh K. Tiwari|Ireland
Manfred Ruthsatz | Switzerland
Yrjo H. Roos | Ireland
Bobby Krishna | UAE
Declan Troy | Ireland
Krishan Lal | India
George OokoAbong | Kenya
Hongda Chen | USA
Geoffrey Campbell| UK
Gordon Robertson | New Zealand
Huub Lelieveld|Netherlands
Yadav G. D. | India
Harjinder Singh| New Zealand
Jamuna Prakash| India
Nigel Sunley| South Africa
Ken Buckle |Australia
Lekh Raj Juneja|Japan
Henry C. K. | Singapore
Mahtab Bamji | India
Lilia Ahrne|Denmark
Niranjan Keshavan |UK
Pavinee Chinachoti| Thailand
Pingfan Rao |China
Larry Keener|USA
Ramaswamy H. |Canada
Sangsuk Oh|Korea
Ogugua C. Aworh | Nigeria
Ravishankar G. A. | India
Walter Spiess | Germany
Lucy Sun Hwang | Taiwan
Ayyappan S.| India
Don Mercer |Canada
Mary Ann Augustin|Australia
Luu Dzuan|Vietnam
Gwyneth Alphonso |India


The International Union of Food Science and Technology (IUFoST) is the global scientific organization for food science and technology representing over 300,000 members from more than 75 countries. IUFoST has five regional groupings: ALACCTA - Central and South America; EFFoST - Europe; FIFSTA - ASEAN countries; MENAFoST - Middle East and North Africa; and WAAFoST -West Africa. IUFoST is the only scientific organization for Food Science and Technology elected by its scientific peers across disciplines into ICSU (International Science Council), and it represents food science and technology to other international organizations. IUFoST organizes world food congresses, among many other activities to stimulate the ongoing exchange of knowledge in scientific disciplines and technologies relating to the expansion, improvement, distribution and conservation of the world's food supply. For more details please visit

Indian National Science Academy, a premier Science Academy in the country plays a crucial role in promoting, recognizing and rewarding excellence as the adhering body. Another important task is to publish journals, organize scientific discussions and bring out proceedings and monographs. The Academy promotes public awareness and understanding of science. Acting as link between the scientific community and the planners, it advises the government on critical issues. Importantly, it serves as a forums for interaction among scientists within and outside the country. It recognizes many top young scientists, engineers and technologists by awarding them medals and providing modest support for pursuing research activities to needy young researchers. Senior scientists are honoured with different awards/medals and the prestigious Research Professorship. For More Details please visit -

Institute of Chemical Technology (ICT) was established on October 1, 1933 as the UDCT – University Department of Chemical Technology of the University of Bombay (now Mumbai), with the noble intention of advancing India' s knowledge reserves in chemical science and technology. The Institute has grown to become a premier (deemed) university devoted to education, training, research and industrial collaboration in chemical engineering, chemical technology, applied chemistry, pharmacy, biotechnology and bio-processing. The list of achievements of this great centre of learning is voluminous and ever since its inception, the Institute has been a fertile breeding ground for some of India' s most gifted minds. The Institute' s alumni have distinguished themselves in all walks of life, be it in industry, academia, government or public service in India as well as abroad. Some of the rare international honors have been bestowed upon them and some have been role models, serving the nation.

MM Activ Sci-Tech Communications was conceived in the year 2001 as an Integrated B2B Knowledge Media Organization in the field of Science & Technology, with a global perspective. MM Activ has been engaged in the field of Frontier Science & Technology through its key business verticals of Media, Events, Partnering and Advisory. MM Activ is also the publisher of Leading Business Magazines - BioSpectrum (Asia & India) & NuFFooDS Spectrum. MM Activ has created Knowledge & Business Platforms in sectors like Agrotech & Commodities, Coffee Export & Equipment's, Biotechnology, Nutraceuticals, Sustainable Chemistry and Catalysis, IT & Electronics, MRO, Nanotechnology, Renewable Energy, Space Technology, Water Loss and R&D & Higher Education. For More Details please visit -

This you would witness National and International Organisations coming together to make this event happen with a powerful agenda of the Theme "25 Billion Meals a Day by 2025, with Healthy, Nutritious, Safe and Diverse Foods"


The Congress plans to bring all sectors from FARM to FOLK together to feed the Growing Population of the world. Hence the Theme.

"25 Billion Meals a Day by 2025 with Healthy, Nutritious, Safe and Diverse FOODS"

Unless there is synergy between engineering and Food Science and Technology with fundamental Food Chemistry and backward integration of agriculture and forward integration of ingredients, innovative processes and cost effective methods of distribution of foods, prevention of food wastes and losses, the agenda of future foods and sustainable nutrition for all is not easy to achieve. It is our fond hope that the subject of Food Science and Technology starts vibrating even in the minds of subject experts not involved with Food Science, Technology and Engineering to open up their doors for Food Science community to enter the untraversed paths and find new ways of thinking to ensure that every human and animal in this globe will have fair and sumptuous nutritious food with safety. The link of traditional foods with modern Science and Technology for networking the local foods to global level. The congress to address this in depth and work towards it to achieve the goal of feeding all by networking with different disciplines both related or not related to food. Hunger can only be felt and suffered and no one can die in this world with hunger with all the developments we have at our palm. This shall drive the passion and compassion of the IUFoST 2018 theme.


CIDCO Exhibition Centre

CIDCO Exhibition Centre is Mumbai's only planned state-of-the-art Convention Complex that has an Exhibition Centre, Conference Facilities and Business Centre with ample parking.

The Centre is most strategically located at Vashi, adjacent to Mumbai-Pune Highway. The Venue has in the close vicinity Railway Station, Multi-Cuisine Restaurants, Business Hotels of varying categories, MNCs, Educational Institutes, well-known DY Patil Stadium and places of entertainment. The Centre undoubtedly has all the elements required to ensure easy access and make your event a grand success!

Google Map

Best Mode to Reach:

Taxi Services

AC & Non AC Taxis are available for local commuting for long distance purposes


Distance from the airports

Sahar Airport (T2 International)

Distance- 26 Kms.

Approx Time to Reach at the Venue- 1 Hour 15 mins.

Chhatrapati Shivaji Airport (T1 Domestic)

Distance- 24 Kms.

Approx Time to Reach at the Venue- 1 Hour.


Reason To attend

Meet, Learn, Network and get Inspired from some of the most fascinating and accomplished professionals from established, evolving and emerging markets in the Science of Food. Some reasons to help you make sure you get the most out of the experience of participating IUFoST 2018 are :

1. To network:

Presenters and Food Industry experts are more accessible and many of them are at the event to expand their own professional connections. Check the list of Speakers, Exhibitors and Visitors attending the conference, prepare a list to who you would like to meet. Also, do not forget to include great networking opportunities such as the Interactive Session at the Expo, Inaugural Reception, Award Session, Gala Dinner and Valedictory Session and B2B interactions.

Keep sufficient open space in your schedule to network and collaborate with other conference participants.

Take advantage of both formal (such as the Inaugural Reception) and informal (such as common areas of the event) to meet new people both in person and digitally through INTERLINX (a special tool to fix meetings and appointments much before the Congress starts and also during the Congress).

2. To Learn:

This is the time to expand your knowledge. You will hear a lot about things in your field that will be new to you. These could be new techniques, new types of equipment, unpublished data and innovations from thought-leaders in food science that you may not have previously heard of. You will get updated with the research of well known scientists in your field, in addition to meeting young folks and gain feast of knowledge.

3. To Seek Business Opportunity:

Many attendees come to a conference to build a network and seek new business opportunity. Grow your personal brand. Encounter new vendors and suppliers. Too often people shy away from the trade show exhibit hall at conferences. They fear that they will have to talk to sales people, but these industry suppliers are some of the best people for you to get to know, if you want to learn more about the current business climate. Know what is happening inside your competition. Discover innovative products and services for your business which is necessary to stay competitive in today's fast-paced world. Invest time with the sponsors and exhibitors at the event and turn them into your friends and allies. Make on-site lead generation, match attendees and schedule appointments.

This is also a place where you may be spotted for a lucrative job offer, as companies will be seeking expertise and opportunities may come your way.

4. Have Fun and a Taste of India:

Mumbai, a city of extremes, a city of paradoxes, a city of unlimited possibilities and surprises, this is a city that defies all definitions. The heart of Bollywood, the commercial capital, a melting pot of cultures, traditions and religions, Mumbai has a little something tucked in for every kind of visitor that comes her way. The first is to fix a date of travel and the length of stay. The advantage of doing this is that you can enjoy quality prices offered for advance booking on air tickets. Check all Tourist attraction at our page on Make a list of places to visit. Check the route as well as the duration and plan ahead either before October 23 and/or after October 27, 2018.

5. Take It Forward:

While it's still fresh in your mind (perhaps on the ride home), write a concise 1-2 page summary of what happened at the event and people you have to contact and how you will use the information to further the initiatives of your organization. Use your onsite agenda and conference notes to help you capture important details.

6. Share the insights:

If the knowledge you gained might also be useful to others in your organization, consider rewriting portions of your summary as a blog or sharing it with others and make sure those who unfortunately could not be present also get the benefit after you go back from the Congress.

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