v Bio actives, Nutritionals, Nutraceuticals and Functional foods

v Food Engineering

v Traditional Indigenous and Ethnic foods

v Food Logistics and Food packaging

v Food Safety and Quality; Food analysis

v Chemistry and Bio Chemistry of foods

v Molecular Biology, Biotechnology and Micro biology of foods

v Food Nutrition, Health and Wellness

v Value Addition to Agri materials through Innovative Food Processing for better products

v Food losses and waste, Sustainable food security and Future foods

v Capacity building and Leadership, Training and Informatics

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