SCIENTIFIC THEMES & TOPICS

  • Nutritionals, Nutraceuticals and Functional Foods
  • Food Engineering
  • Traditional, Indigenous and Ethnic Foods
  • Food Chain Logistics and Food Packaging
  • Food Analysis, Food Quality and Safety
  • Chemistry and Biochemistry of Foods
  • Molecular Biology, Biotechnology and Microbiology of Foods
  • Food Composition, Nutrition, Health and Wellness
  • Value Addition to Agri. Materials through Innovative Food Processing for cost effective Food Products
  • Sustainable Food Security, Prevention of Food Losses & Wastes and Future Foods
  • Capacity Building & Leadership, Training, Informatics and Networking



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